Amount of Total lipid (fat) in Cake, pound, commercially prepared, other than all butter, unenriched

Baked Products

In 100 g (Grams) of Cake, pound, commercially prepared, other than all butter, unenriched there is 17.9 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Cake, pound, commercially prepared, other than all butter, unenriched.

Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) 100 g 100%
Oil, rice bran 100 g 100%
Oil, wheat germ 100 g 100%
Fish oil, herring 100 g 100%
Fish oil, menhaden 100 g 100%
Fish oil, menhaden, fully hydrogenated 100 g 100%
Fish oil, salmon 100 g 100%
Fish oil, sardine 100 g 100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated) 100 g 100%
Oil, industrial, mid-oleic, sunflower 100 g 100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 100 g 100%
Oil, industrial, canola for salads, woks and light frying 100 g 100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 100 g 100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 100 g 100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables 100 g 100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening 100 g 100%
Oil, industrial, soy, refined, for woks and light frying 100 g 100%

Cake, pound, commercially prepared, other than all butter, unenriched

Cake, pound, commercially prepared, other than all butter, unenriched is a type of Baked Products. The most significant nutrients in Cake, pound, commercially prepared, other than all butter, unenriched are listed below.

Water 23.1 g 23.1%
Energy (calorie) 389 kcal
Energy (joule) 1628 kJ
Protein 5.2 g 5.2%
Total lipid (fat) 17.9 g 17.9%
Ash 1.4 g 1.4%
Carbohydrate, by difference 52.5 g 52.5%
Fiber, total dietary 1 g 1%
Calcium, Ca 64 mg 0.06%
Iron, Fe 0.6 mg
Magnesium, Mg 13 mg 0.01%
Phosphorus, P 134 mg 0.13%
Potassium, K 106 mg 0.11%
Sodium, Na 400 mg 0.4%
Zinc, Zn 0.39 mg
Copper, Cu 0.054 mg
Manganese, Mn 0.088 mg
Vitamin C, total ascorbic acid 0.1 mg
Thiamin 0.024 mg
Riboflavin 0.124 mg

Nutrients in Cake, pound, commercially prepared, other than all butter, unenriched